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 Homemade Liqueur
1/2 kg coarsely chopped Cranberries
3/4 L Sugar
1/2 L Light rum
Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the cordial into bottles and seal with corks.  Write Review Drink Rating Recommend Drink Print Report Drink All owner's drinks
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