1 quart strong black Tea 1 quart Rye whiskey 1 fifth Red wine 1 pint Jamaican Rum 1/2 pint Brandy 1 1/2 oz Benedictine 1 pint Orange juice 1/2 pint Lemon juice
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.