16 oz jellied Cranberry juice 1/3 cup Brown sugar, firmly packed 1/4 tsp ground Cinnamon 1/4 tsp ground Allspice 1/8 tsp ground Cloves 1/8 tsp ground Nutmeg 1/8 tsp Salt 2 cups Water 2 cups Pineapple juice (unsweetened) Butter pats
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.