3 fresh Mint sprigs 2 tsp Sugar 3 tblsp fresh Lemon juice (or lime) 1 1/2 oz Light rum Chilled Club soda
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with the club soda (or seltzer). Add a lemon slice and the remaining mint. Serves one.