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1/2 oz Malibu rum
1/2 oz Light rum (Bacardi)
1/2 oz Bacardi 151 proof rum
1 oz Dark Creme de Cacao
1 oz Cointreau
3 oz Milk
1 oz Coconut liqueur
1 cup Vanilla ice-cream
Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired.
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