mix-ol-o-gy
[mik-sol-uh-jee] the art or skill of preparing mixed drinks.
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Chocolate Drink
125 gr semi-sweet Chocolate 3/4 L Milk Water
Melt the bar in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don't let it boil! Serve in coffee mug.
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