mix-ol-o-gy
[mik-sol-uh-jee] the art or skill of preparing mixed drinks.
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Honey Liquor
500 gr pure Honey 1/4 L Water 3/8 L Grain alcohol (spirit of wine)
Dissolve honey in hot water. The water should not be hotter than 45 degrees Celsius. Let the mixture cool down, then add spirit of wine.
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