1 Pineapple, fresh 1/2 cup Brandy 2 tblsp Sugar 3 cups Pineapple juice 1/2 gal White wine 1 qt Champagne
Remove rind and core form pineapple, coarsely chop fruit. Combine pineapple, brandy and sugar, marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture, refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.