2 oz Gin 1 tblsp Dry Vermouth 2 tblsp Olive juice (from the olive jar) 2 Olive, garnish
Put an ice cube and a small amount of water in cocktail glass. Place in freezer for 2-3 minutes. Fill mixer with all ingredients including garnish. cover and shake hard 3 or 4 times. it is ok to bruise the gin on this one. Remove cocktail glass from freezer, empty, strain drink into cocktail glass add olive from mixer. Serve with a mysterious smile...